Spicy Peri Peri Garlic & Herb Vegan Dish Hi everyone, I know it has been a while. This Covid-19/Corona/Rona/Ro-Ro virus has me living a little more relaxed than usual. Since I am stuck indoors due to the UK lock down/social-distancing/self-isolation/quarantine... I honestly don’t know what to refer to these things as anymore. The anxiety that it has caused, has me just taking everything a day at a time, with not much motivation if I am entirely honest. As you UK viewers are aware, most fast food chains are closed. Therefore, feeling for a ‘cheeky Nandos’ means either reminiscing on when you last had one, fantasising about next year when you MIGHT be able to go out again and dine there... OR getting creative and making your own. Luckily for us, we had a sachet of Nandos rub, some peri peri salt and veggies that are reaching their use-by date. So I decided to be creative and treat ourselves to a DIY vegan Nandos Friday night dinner. I must say, the food turned out
Back in 2017 I decided to stop eating junk food and only live on foods that are known to be healthy. I have since notice the changes, my body feels more energized haven't been Ill since I feel the difference in my bodily functions I think more clearly, make better decisions and my brain is more active as a result. I believe that the world should be eating this way to live healthier and happier, hence why I decided to share my knowledge and experiences. Please Share and Subscribe (D. Moore)