Warm Vegan Couscous Salad We all know that Sundays are for self-care, which includes doing nothing sometimes. My Sunday wasn’t very productive, because I’ve caught a cold... I hope it’s a cold, because the corona virus has everyone on edge and I don’t need that negativity in my life right now. Now that we are coming towards a new week and I am trying to scare off a cold, why not use up all the vitamin and mineral rich nutrients that are coming up to their use-by dates? As a result of that idea and my predicament, combined with the fact that I am feeling pretty lazy I thought I’d rustle up something as I go along. That is how this couscous salad was born J . This salad is great because its warm and tasty, but still pretty light. The different textures and flavours make it fun and satisfying. Why not give it a try? Ingredients: 200g Baby Leaf Spinach 200g Tenderstem Broccoli ¼ Green Bell Pepper ¼ Red Bell Pepper 2 Spring Onions 100g Chestnut Mushrooms
Back in 2017 I decided to stop eating junk food and only live on foods that are known to be healthy. I have since notice the changes, my body feels more energized haven't been Ill since I feel the difference in my bodily functions I think more clearly, make better decisions and my brain is more active as a result. I believe that the world should be eating this way to live healthier and happier, hence why I decided to share my knowledge and experiences. Please Share and Subscribe (D. Moore)